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Dhwani JariwalaDJ

Dhwani Jariwala

Mandala Artist, Fineliner Illustration

125 €/jour
Lyon, FR
0-2 ans

Délai de réponse moyen : 1h

À propos de Dhwani

Having obtained a degree in creative management with a culinary aspect, the vision of art has become even stronger for me. My education has allowed me to acquire a very good command of drawing, illustration and graphics and an ability to adapt to different graphic styles.

Do not hesitate to contact me it would be a pleasure for me to work with you on your project whatever it is, as a great enthusiast I want you to always be satisfied with the result, which is why I will be available for them. changes and adjustments as needed. The pleasure of working with you!

I am available for :
-Personalized mandala design
-Fineline illustration
- illustration (youth or adult)
- logo design, visual identity.
- content creation for social networks.
- creation of various posters and flyers
- comics (strips for animation of blogs, podcasts)
- illustration or graphics for products (tote bags, mugs, t-shirts)
- graphic facilitation.
  • Anglais

    Bilingue ou natif

  • Goudjarati

    Bilingue ou natif

  • Hindi

    Bilingue ou natif

  • Français

    Capacité professionnelle limitée

Accepte de travailler sur site
Lyon (jusqu’à 50 km)

Expériences

  • BLK
    Assistante de Direction
    E-COMMERCE
    septembre 2021 - Aujourd'hui (4 ans et 8 mois)
    Lyon, France
    We work to optimize the process of purchasing activity, sales growth and digital information processing
    Microsoft Excel website information Marketplace Optimization Product management Marketing Adobe Illustrator Adobe Photoshop Market Research Adobe InDesign Design logo
  • Marriott Greenville
    Intern
    HÔTELLERIE
    janvier 2019 - juillet 2019 (6 mois)
    Greenville, États-Unis
    Hotel Management and Property Operation
    Marketing Revenue Management Front Office Purchasing Food & Beverage Human Resources cuisine Accounting
  • Auberge de la tour - Renaud Darmanin
    Intern
    HÔTELLERIE
    juin 2018 - janvier 2019 (7 mois)
    Marcolès, France
    Training in one Michelin star restaurant
    menu cuisine Inventaire Design produit

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Formations

  • Master's in Culinary Leadership and Innovation
    Institut Paul Bocuse
    2021
    State Certified Level 7 Qualification registered with the National Repertoire of Professional Certifications (RNCP) and Master’s degree. Career training in Entrepreneur, Concept developer, Food consultant, Research chef, Executive chef
  • Bachelors of Science in Hospitality Management
    Auro University
    2020
    The program gave an opportunity to explore a wide range of career options in the fast-growing hospitality industry from hotels, to resorts, casinos, cruise ships, private/corporate-owned restaurants, special catering companies, and airlines catering. It provided fundamental, technical and managerial skills.

Compétences (27)

Catégories

  • Autre