Eleanor Aldridge

– Journaliste et rédactrice, spécialisée vin et cuisine –

I'm a writer, editor, and comms expert with ten years' experience in food, wine, and travel. These are a few of the projects I've had the pleasure of helping clients with in the past:

• Brand storytelling

• Travel writing (articles, guidebooks, hotel critiques, restaurant reviews)

• Copywriting & product descriptions

• Advertorial and partnerships

• SEO content

• Wine course pedagogy

• French to English translations, with UK-EN and US-EN localization

My past editorial and freelance experience includes roles at Eurostar and Penguin Random House, and bylines in The Telegraph, Culture Trip, AFAR, olive, Fodor’s, National Geographic Traveller, and Time Out. My book, Paris: A Curious Traveler’s Guide, was published by The Countryman Press.

On the practical side, I hold the WSET L3 (with merit) and a certificate in professional cookery.