À propos de Louis
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Capacité professionnelle complète
Expériences
- LL consulting (small owned consultancy firm), ParisOwnerCONSEIL & AUDITmars 2014 - Aujourd'hui (12 ans et 3 mois)Paris, France-Digital marketing, communication, staff training, strategy planning.My references: Image 7, Beemedias, Auberge de la Colline Group, La villa Calvi Hotel 5 stars; Maison Gersdorff, Sebastien Gaudard Paris, Groupe Alléno, Glion Institute of Higher Education, GL events, WikiPME, MELT Groupe Paris, My Hotel Particulier Paris, CCI Franco Lusophone Lisbonne; Sicario Portugal Group, SAR (Syndicat des Acteurs du Recouvrement), Irmao Group Portugal, Bagatelle Group, EL HAZEK Corp, Groupe Bertrand, Groupe le Duff, Groupe Maison Kayser, Groupe Ducasse, Groupe Cordon Bleu, Jin Agency..
- Tangram Finance (Family Holding) Head of marketing, Parishead of marketing and communicationPRESSE & MÉDIASmai 2014 - mars 2020 (5 ans et 10 mois)Paris, France-E-campaigns-In charge of the digital pole for the magazines' websites.-Advertizing-Communication sales & marketing-SEO/SEARESTAURANT BUSINESS-Opening of the new restaurant and follow up of all the activities of the eastern office.-Managing director of a restaurant and an event and meeting room in Lorraine.-Organization of around 40 events per year, with an average budget of 25K€ and an operating margin of 50 to 60%.-Increasing the revenue on the eastern activities by 200% in 2 years.-HR Manager: salaries, timetables-E-reputation, social networks, newsletters, website-Communication & MarketingManagement of 49 people
- WikiPMEWikiPME (Social Network) co-founder, ParisHIGH TECHaoût 2015 - mars 2020 (4 ans et 7 mois)Paris, France-In charge of the communication and marketing.-Acquisition of new customers, online referencing and e-reputation throughout social media.-Media planning / Online campaign-Sponsors management / Sales-Digital advertising-Community management on social networks-Strategy and business development-Events planner-Commercial prospecting, handling 30 accounts between 50 to 120K€ with a margin of 50 to 60%.Main clients: AccorHotels, AirFrance, Singapore Airlines, American Express, Total, Bouygues, Nextdoor, Credit Agricole…Management of 20 people we started early 2015 with 3 persons and ended up to 25 within 1,5 year
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Formations
- Bachelor of Business Administration in Hospitality ManagementGlion Institute of Higher Education, Glion, Switzerland2014
- Bachelor of Science in International Hospitality ManagementLes Roches –Gruyère University of Applied Sciences, Glion Switzerland2014